BUFFET MENU 1 Platinum

COLD APETIZERS

- Chef’s House Salad with croutons
- Italiano Salad
- Quinoa Salad with Avocado and Prawns
- Pasta Salad with Tuna sauce
- Couscous with fried haloumi
- Aubergine Salad with Tahini sauce
- Homemade Hummus – Taramosalata – Marinated Green Olives
- Selection of Bread & Butter

WARM MENU

- Grilled Porto bello & Oyster mushrooms  with capers and fresh olive & lemon sauce
- Pan Fried Penne toasted with Mushroom, sundried tomatoes with three Cheeses
- Salt & Pepper Calamari
- Wasabi Prawns with Mango Salsa
- Wok fried Noodles with vegetables, Chicken & Prawns
- Tuna Kefte served with sweet chilli sauce
- Chicken Souvla
- Breaded Pork Fillet dressed with Diane sauce
- Marinated Roast Lamb Shoulder served with gravy sauce
- Mini Steamed Salmon fillets napped with Asian sauce
- Beef Stoganoff
- Mini Roast potatoes garnished with Rosemary and olive oil
- Seasonal Steamed Vegetables served with French dressing
- Steamed Rice

DESSERT

- Fresh Seasonal Fruits - Nutella Chocolate Cake - Espresso Coffee Cream 
- Lebanese Mahalebi with sweet dried fruits - Apple Pie - Swiss Roll.

BEVERAGES

- Beer - Soft Drinks - Fruit Juices - Mineral Water - our selected house wines - Zivania

BUFFET MENU 2 Gold

COLD APETIZERS

- Italiano Salad
- Caesars Salad with crunchy croutons and grated parmesan cheese
- Pasta Salad with Tuna sauce
- Tumeric Russian Salad
- Aubergine Salad with Tahini sauce
- Homemade Hummus – Taramosalata – Marinated Green Olives
- Selection of Bread & Butter

WARM MENU

- Grilled Porto bello & Oyster mushrooms  with capers and fresh olive & lemon sauce
- Pan Fried Penne toasted with Mushroom, sundried tomatoes and with Cheeses
- Wok fried Noodles with vegetables, Chicken & Prawns
- Keftedes served with basil yoghurt sauce
- Chicken Stuffed with Fetta cheese and sundried tomatoes
- Breaded Pork Fillet dressed with Diane sauce
- Marinated Roast Lamb Shoulder served with gravy sauce
- Mini Steamed Salmon fillets napped with Vodka sauce
- Mini Roast potatoes garnished with Rosemary and olive oil
- Seasonal Steamed Vegetables served with French dressing
- Steamed Rice

DESSERT

- Fresh Seasonal Fruits - Nutella Chocolate Cake - Espresso Coffee Cream 
- Lebanese Mahalebi with sweet dried fruits - Apple Pie - Swiss Roll.

BEVERAGES

- Beer - Soft Drinks - Fruit Juices - Mineral Water - our selected house wines - Zivania

                ADDRESS

135, Gladstonos Steet, CY 33032

Limassol, Cyprus

OPENING HOURS

Lunch: All day from 12:00 - 16:00

Dinner: All day 18:30 - 24:00, closed on Sunday Nights

Wine Lounge: Open every day 10:00 - 24:00,

closed on Sundays after 16:00

CONTACT

Email: info@neonphaliron.com

Tel:  25365768, 25346021

Fax : 25341742